DRIPPER BAG

You will need:

  • Dripper bag
  • 13-14g of coffee grounds (2 flat scoops)
  • 200ml of hot water (82°C - 92°C)
  • Coffee server/mug

Step 1

Fold the dripper bag along the marked line.

Step 2

Hang the dripper bag onto a cup/mug, lightly push and spread the filter downwards.

Step 3

Measure 2 flat full scoop of coffee ground (approximately 13-14g). Prepare 200ml of hot water.

Step 4

Add coffee ground into dripper bag. Slowly pour some water in a circular motion to wet all the grounds.

Step 5

Continue pouring the remaining water slowly starting from the middle and moving outwards for several times.

Step 6

Discard the dripper bag, serve and enjoy!

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