Measure 2 flat full scoop of coffee ground (approximately 13-14g). Prepare 200ml of hot water.
Add coffee ground into the French Press.
Pour 200ml of hot water & gently stir the coffee to ensure all grounds are wet.
Cover the French Press but do not press down. Let the coffee steep for 2 minutes.
Push plunger all the way down slowly.
Serve and enjoy!
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