Fold the dripper bag along the marked line.
Hang the dripper bag onto a cup/mug, lightly push and spread the filter downwards.
Measure 2 flat full scoop of coffee ground (approximately 13-14g). Prepare 200ml of hot water.
Add coffee ground into dripper bag. Slowly pour some water in a circular motion to wet all the grounds.
Continue pouring the remaining water slowly starting from the middle and moving outwards for several times.
Discard the dripper bag, serve and enjoy!
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