Place the filter paper in the filter cap & rinse with hot water.
Measure 2 flat full scoop of coffee ground (approximately 13-14g). Prepare 200ml of hot water.
Screw the filter cap onto AeroPress chamber and place on a sturdy mug.
Add coffee ground into the AeroPress. Pour 200ml of hot water & gently stir the coffee to ensure all grounds are wet.
After steeping the coffee for 2 minutes. insert plunger and press down slowly.
Serve and enjoy!