Fold the paper filter at the extruding edge & place into dripper.
Measure 2 flat full scoop of coffee ground (approximately 13-14g). Prepare 200ml of hot water.
Add coffee ground into dripper. Start the timer and pourthe water, gently stir the coffee to ensure all the grounds are wet.
Let the coffee steep up to 2 minutes, place the dripper on top of a server/mug.
Serve and enjoy!
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