AEROPRESS

You will need:

  • AeroPress
  • AeroPress paper filter
  • 13-14g of coffee grounds (2 flat scoops)
  • 200ml of hot water (82°C - 92°C)
  • Timer
  • Coffee server

Step 1

Place the filter paper in the filter cap & rinse with hot water.

Step 2

Measure 2 flat full scoop of coffee ground (approximately 13-14g). Prepare 200ml of hot water.

Step 3

Screw the filter cap onto AeroPress chamber and place on a sturdy mug.

Step 4

Add coffee ground into the AeroPress. Pour 200ml of hot water & gently stir the coffee to ensure all grounds are wet.

Step 5

After steeping the coffee for 2 minutes. insert plunger and press down slowly.

Step 6

Serve and enjoy!

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