FRENCH PRESS

You will need:

  • French press
  • 13-14g of coffee grounds (2 flat scoops)
  • 200ml of hot water (82°C - 92°C)
  • Timer
  • Coffee server

Step 1

Measure 2 flat full scoop of coffee ground (approximately 13-14g). Prepare 200ml of hot water.

Step 2

Add coffee ground into the French Press.

Step 3

Pour 200ml of hot water & gently stir the coffee to ensure all grounds are wet.

Step 4

Cover the French Press but do not press down. Let the coffee steep for 2 minutes.

Step 5

Push plunger all the way down slowly.

Step 6

Serve and enjoy!

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