Vietnamese Coffee Dripper

You will need:

  • Vietnamese Coffee Dripper
  • 13-14g of coffee grounds (2 flat scoops)
  • 200ml of hot water (82°C - 92°C)
  • Timer
  • Coffee server

Step 1

Place the Vietnamese Dripper on a mug and remove the lid and presser.

Step 2

Measure 2 flat full scoop of coffee ground (approximately 13-14g). Prepare 200ml of hot water.

Step 3

Add coffee ground into the Dripper. Place the plunger back to flatten the coffee ground. Pour 200ml of hot water.

Step 4

Cover the lid and wait until dripping stops. 

Step 5

Serve and enjoy!

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