Product Description
BRAZIL CERRADO
Region: Cerrado
Varietal: Mixed
Process: Natural (Sun dried)
Elevation: 850 – 1100masl (meter above sea level)
Roast level: Medium
Body: Medium
Acidity: Medium Low
Taste note: Dark Chocolate, Walnut, Cacao Nibs
COLOMBIA HUILA
Region: Huila
Varietal: Mixed
Process: Washed
Elevation: 1,320masl (meter above sea level)
Roast level: Medium
Body: Medium
Acidity: Medium
Taste note: Brown Spice, Vanilla, Lime-like Acidity
INDIA KELAGUR HEIGHT
Region: Manjarabad, Western Ghats
Varietal: SLN9, SLN6
Process: Natural (Sun dried)
Elevation: 900 – 1,220masl(meter above sea level)
Roast level: Medium
Body: Medium
Acidity: Medium
Taste note: Berry acidity, Baker’s Choc, Hint of Hazelnut or Walnut
VIETNAM ARABICA
Region: Đà Lạt, Lâm Đồng Province
Varietal: Catimor
Process: Fully Washed/Wet Process, Machinery Dryer
Elevation: 1,600masl(meter above sea level)
Roast level: Medium
Body: Medium
Acidity: Medium
Taste note: Cocoa Finish, Brown Sugar Sweetness, White Grape
7 reviews for Beginner Kit (3 x 60g)